For a healthier future, we must protect our global resources and our environment. By harnessing the power of science, and our technological capabilities, we create ecologically sustainable solutions for agriculture.
BUILDING A SUSTAINABLE FUTURE THROUGH SCIENCE
What Is Bypass Fat?
Lactating cows naturally have limitations with feed intake, particularly with dry matter feed. As a result, a dairy cow’s digestibility is reduced with increased feed intake (Tyrell and Moe, 1975).
Saturated fats, more commonly known as rumen bypass, are powered fats. When derived from plant based sources, these products are the most reliable source of fat due to the lack of toxicity to the rumen bacteria. Additionally, plant-based rumen bypass products do not interfere with fibre digestion.